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Ingredients olive oil - 2 tbsp onion - 1[chopped] leek - 1 [white part, finely sliced]  garlic clove - 1 crushed  ground coriander - 1/2 tsp  ground cumin - 1 tsp fresh grated nutmeg - 1 tsp pumpkin - 1 kg [peel it] large potato - 1 [peel it] chicken stock or vegetable liquid stock - 1 L thin cream - 1/2 cup [125 ml] Method heat oil in a saucepan on a low heat, add onion and leek,cook for 2 or 3 minutes,until softened but not coloured. add garlic and spices and cook and stir for 30 seconds. add pumpkin, potato and stock and boil it on a low flame cover and simmer for 30 minutes. allow to cool slightly, then blend in bowl. after some time return soup into pan, add cream and stir and reheat gently. season and add a some little nutmeg  now enjoy a delicious pumpkin soup with bread   

                                         INGREDIENTS POTATO [1 KG] BOILED MINT AS YOUR WISH 1 ONION 5 GREEN CHILI 2 EGGS  MAIDA /ALL PURPOSE FLOUR [6 TBPS] CORN FLOUR  [4 TBPS] RED CHILI FLAKES [1 TBPS] GINGER GARLIC PASTE [1 TBPS] GARAM MASALA [1 TPS] SALT ON YOUR TASTE  OIL [FOR FRYING] TURMERIC [1/2TPS] BRED CRUMB                                            METHOD BLEND ALL INGREDIENTS WITH OUT EGG AND BRED CRUMB MAKE A DONUTS SHAPE WITH A DOUG AND MAKE A HOLE IN CENTER DIP A RAW DONUTS INTO EGG BATTER  ROLL IN BRED CRUMB AND FRY IT. IN MEDIUM FLAME OF GAS AND SERVED IT WITH GRATE CHEESE AND TOMATO SAUCE

HEALTHY BANANA PANCAKE INGREDIENTS  2  EGGS  1  BANANA  1/2 CUP OATS 1/4 CUP APPLE SAUCE 1 TSP/TABLESPOONE  1 TSP VANILLA 1/2 TSP CIN NAMON BLEND OATS IN MIXER. ADD OTHER INGREDIENTS. MIX UNTIL BLENDED COOK ON BUTTERED PAN AND SERVED WITH BANANA CLICE AND HUNEY AND SOME ALMONDS OR DRY FRUTES